Patriotic Cupcake Cones
I made the most delicious dessert yesterday and made it patriotic simply by adding red and blue sprinkles, cherries, strawberries and blueberries. I used this recipe to make the most moist and delicious vanilla cupcakes
The best part of these cupcakes was my frosting. I love whipped cream and I also love cream cheese frosting so I decided to mix the two and make a double whipped cream cheese frosting.
IT WAS DIVINE! Once you finish baking the cupcakes just put them in to a cone and then pipe as you please. These obviously can be decorated for any occasion!
Heres my double whipped cream cheese recipe:
What you'll need:
8 oz cream cheese at room temperature
2 cups confectioners sugar
1 1/2 cups heavy whipping cream (keep chilled until ready to use)
1 tsp vanilla extract
Whip the cream on high speed with an electric hand mixer (1-2 minutes) until thick, fluffy and spreadable.
In a second mixing bowl, using a hand mixer (You can also use a kitchen aid like I did), beat cream cheese and powdered sugar (start on low speed unless you want to be standing in a cloud of powdered sugar), then beat in 1 tsp vanilla extract.
Fold the whipped cream into the cream cheese mix.
Pipe and Enjoy!